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Look to endive as a mini boat that can transport any upscale ingredient from lobster, shrimp or a savory beef and mushroom combination. The choices are endless and the options of toppings are just as numerous. The appetizer course is setting the tone for the menu to follow.

Work closely with your expert cater to ensure that the range of tastes and the presentation makes sense for the tone of the event. Chefs have utilized ingredients in kitchens all over the world that most people would not think of putting together.

French Montana - Mac & Cheese 4: The Appetizer (Mixtape Stream)

Some of the best dishes have been made by accidentally putting the wrong spice into the recipe. You can do the same thing with any event you put on by changing up the standard appetizer options and approaching the menu from a different view point. To understand the creativity of a chef and the ability to put seemingly opposite ingredients together and have them work requires that you look at the flavor components of the ingredients. For example, cayenne pepper works well with chocolates because it combines the sweet flavor of the chocolate with the spice of the pepper.

Another example of this is salted caramel, it is merely salty paired with sweet flavors.

appetizers

The list goes on and on of what you can pair together, but the main point is to give your guests an appetizer that they think they know what it will taste like, yet has a surprise flavor lurking within. Have fun with it and watch the reactions of your guests, let your chef be the guide to ensure the success of flavor pairings. The point of appetizers is not to fill up the guest before the main dishes are served. Making the appetizers small, as in one or two bites enables your guests to try many things without ruining their appetite for the main course.

It also minimizes the risk of making a mess of their outfits.

THE Appetizer (formerly – Goat Cheese Appetizer) | Cannizzaro Famiglia

Guests always appreciate bite sized pieces so that conversations can easily continue, and not be bogged down by dishes when holding their cocktail and trying to nosh. The expert method for the appetizer course is to keep intro-menu items delicious yet manageable. Copyright We Grow Value - All rights reserved.

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A food buying program for culinary professionals. Feeding the Food Industry Tips, Trends and news for chefs and business owners. Excerpt from post by Common Plea Catering Finally, the event doors open and your guests are excited to be in attendance but also have come peckish. Nostalgia to Sophistication The overall tone of the event will map out the direction that the food, from start to finish, should take.